OC FOOD & WINE
FOOD AND WINE CELEBRATION
Hosted by Old Ranch Country Club, Seal Beach
PASSPORT TO WINE
Sunday, March 31, 2019 • 2 – 5pm Sample premium wines from over 50 wineries, and meet passionate winemakers and winery representatives, offering practical knowledge and sharing their delicious wine. Taste a wide variety of delectable wine-worthy hot & cold hors d’oeuvres and delicious desserts. “VIP Ticket allows 1 hour early entry at 1pm.
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Click here for Participating Wineries and Vendors
View Photos from Event – Courtesy of Blue Cotton Photography
To inquire about participating or exhibiting email Penny at ocroosters@cox.net
PASSPORT TO CHEFS
Sunday, April 7, 2019 • 4:30PM An unforgettable dining experience of fine wine and delectable chef creations. This celebration offers guests a sumptuous gourmet five-course meal paired with fine wines, prepared table-side by one of our premier Orange County chefs. Cooking alongside their peers, these talented culinary artists go all-out to impress their guests and each other! Inspired table designs, cuisine fit for royalty, exquisite wines perfectly paired for each course and five-star “white glove” table service. This event also includes musical entertainment, an extensive upscale live and silent auction and an after party with the chefs.
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- Chef Eddie Meza
Anaheim White House - Chef Daniel Godinez
Anepalco Restaurant - Chef Ron Lee
AnQi - Chef Ross Pangilinan
Mix Mix Kitchen Bar - Chef Jason Elder
Mr. G’s Bistro - Chef Umberto Rubelli
Naples Ristorante e Pizzeria - Chef Michael Nirtaut
Old Ranch Country Club - Chef Mark McDonald
Old Vine Café - Chef Katy Smith
Puesto - Chef Hector Zamora
Silver Trumpet Restaurant & Bar - Chef Phil Tangonan
The Cannery - Chef David B. Martin
The Pacific Club - Chef Michael Rossi
The Ranch Restaurant & Saloon - Chef Ryan Adams
Three Seventy Common Kitchen + Drink
View Photos from Event – Courtesy of Blue Cotton Photography
For additional information contact: Randy Fine, Chairman 949-230-5009 randy@finetele.com